Bridge Talent Management | Full time

Barista & Mixologist

Nairobi, Kenya | Posted on 02/10/2025

Job Information

  • Date Opened 02/10/2025
  • Job Type Full time
  • Industry Hospitality
  • Work Experience 4-5 years
  • Salary 35,000
  • City Nairobi
  • State/Province Nairobi City
  • Country Kenya
  • Zip/Postal Code 00200

Job Description

Job Overview

We are seeking to hire a highly skilled and creative Barista & Mixologist with experience in high-end
restaurants and luxury hotels. The ideal candidate will be responsible for crafting exceptional coffee,
cocktails, and signature drinks, ensuring an elevated guest experience while maintaining high-quality
standards, inventory control, and excellent customer service.

Key Responsibilities
​
● Prepare and serve high-quality coffee, espresso-based drinks, and specialty teas.
● Craft classic and signature cocktails, mocktails, and other bar beverages with precision.
● Innovate new drink recipes in line with seasonal trends and guest preferences.
● Maintain consistency in presentation, taste, and service quality for all beverages.
● Engage with guests to understand their preferences and provide personalized drink
recommendations.
● Deliver an elevated customer service experience, ensuring guest satisfaction.
● Maintain a warm, professional, and welcoming bar and café ambiance.
● Manage and monitor beverage stock levels, ordering, and storage.
● Track waste, breakage, and portion control to minimize losses.
● Ensure proper handling and storage of spirits, coffee beans, and ingredients.:
● Ensure the bar and coffee station comply with health, safety, and sanitation regulations.
● Maintain cleanliness, organization, and proper equipment maintenance.
● Follow responsible alcohol service guidelines and adhere to liquor licensing laws.
● Work closely with the F&B team, chefs, and service staff to enhance overall guest experience.
● Provide training on beverage preparation, service etiquette, and mixology techniques to junior
staff.

Requirements

Qualifications & Experience

● Diploma or certification in Hospitality, Food & Beverage Management, or Barista & Mixology
Training.
● 3+ years of experience as a Barista and/or Mixologist in a high-end restaurant, luxury hotel, or fine-dining establishment
● Strong expertise in coffee brewing, latte art, and espresso machine operation.
● Proven experience in craft cocktail creation, liquor pairing, and bar management.
● Exceptional beverage preparation skills (coffee & cocktails)
● Strong knowledge of coffee beans, brewing methods, and mixology techniques
● Excellent customer service and communication skills
● Ability to work in a fast-paced, high-end environment
● Attention to detail and passion for beverage innovation
● Knowledge of POS systems, inventory control, and beverage costing